Case Study Menu TOP & BASE LABELLING CASE STUDY
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To apply top display & promotional labels and base information labels to lidded trays of meat.

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1 of  4 systems to apply top label to within 0.5mm precision placement + tamper evident strip over 'thumb-opener' catch. Base label applied to flat base.  Side drive units for high product grip through the labelling station

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To provide uninterrupted batch runs of 10,000 products. Each product having  front and back labels Eurohangers applied. 2 of the 3 base heads applying Eurohangers with "flickswitch" changeover to allow run capacity of 10,000

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To take the product from the out-feed of the wrapper & euro-slot pouch, maintain its alignment & place the promotion label on the top face & the barcode label on the base.

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1,To apply the display label to the full length of the top surface.   2, To apply the promotional label with great accuracy on the top of the display label. 3, To apply the contents label into a recess on the base of the tray.

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1, To apply the display label to the top surface.  2, To date-code & apply the contents label to the base.

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1 of  4 systems to apply top label to within 0.5mm precision placement + evidence strip over 'thumb-opener' catch. Base label applied to flat base.  Side drive units for high product grip through labelling station.

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Display label applied to top face & barcode & ingredients detail applied to base